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  1. Indian Tandoori BBQ Chicken

Indian Tandoori BBQ Chicken

02:39:00 4 servings, 1/4 recipe (120 g) each
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5 2 Reviews
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4 servings, 1/4 recipe (120 g) each

Put away the takeout menu and prepare our Indian Tandoori BBQ Chicken at home! Just mix, marinate and grill - yes, it really is as easy as that to make tandoori BBQ chicken.

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Make It

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  • Mix all ingredients except chicken. Reserve 1/4 sauce mixture. Pour remaining over chicken in shallow dish; turn to evenly coat both sides of each drumstick. Refrigerate 2 hours to marinate.
  • Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (170ºF), turning and brushing occasionally with reserved sauce mixture.


Substitute 2 tsp. curry powder for all the dried seasonings.

Creative Leftovers

Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 small whole wheat tortilla with 1 tsp. Miracle Whip Original Spread or Desi Dressing. Top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. Cracker Barrel Shredded Double Cheddar Cheese. Roll up; secure with toothpick.

Serving Suggestion

Mushroom Malai Korma pairs well with this recipe.


  • 4 servings, 1/4 recipe (120 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (120 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 18g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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