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  1. Individual Baked Cranberry Cheesecakes

Individual Baked Cranberry Cheesecakes

03:45:00 Makes 12 servings, 1 mini cheesecake (90 g) each.
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Makes 12 servings, 1 mini cheesecake (90 g) each.

These easy mini cheesecakes, made with maple cookies, cream cheese and fresh cranberries are baked in muffin cups for easy prep and clean-up. This is a fuss-free version of homemade cheesecake, perfect for holiday entertaining!

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Make It

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  • Heat oven to 350ºF. Place cookie on bottom of each of 12 paper-lined muffin cups; set aside. Beat cream cheese and granulated sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in cranberries.
  • Spoon into muffin cups; sprinkle with brown sugar.
  • Bake 25 to 30 min. or until centres of cheesecakes are almost set. Remove to wire rack; cool completely. Refrigerate 3 hours.

How to Bake Cheesecake in a Springform Pan

Cheesecake can also be baked in a springform pan. To make crumb crust, melt 1/4 cup butter. Add 1-1/4 cups Honey Maid Graham Crumbs; mix well. Press onto bottom of 9-inch springform pan. Prepare batter as directed; pour over crust. Bake in 350ºF-oven 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.


Prepare using Oreo Cookies.

Size Wise

This creamy fruity cheesecake can fit into a healthful eating plan. Just remember that each mini cheesecake is one serving.


If fresh cranberries are unavailable, you can use frozen cranberries instead. Simply thaw, drain well and toss with 1 Tbsp. each flour and sugar before adding to the batter.


  • Makes 12 servings, 1 mini cheesecake (90 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 mini cheesecake (90 g) each.
Calories 280
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 16g
Protein 4g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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