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Makes 12 servings, 1 mini cheesecake (90 g) each.
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Cheesecake can also be baked in a springform pan. To make crumb crust, melt 1/4 cup butter. Add 1-1/4 cups Honey Maid Graham Crumbs; mix well. Press onto bottom of 9-inch springform pan. Prepare batter as directed; pour over crust. Bake in 350ºF-oven 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Prepare using Oreo Cookies.
This creamy fruity cheesecake can fit into a healthful eating plan. Just remember that each mini cheesecake is one serving.
If fresh cranberries are unavailable, you can use frozen cranberries instead. Simply thaw, drain well and toss with 1 Tbsp. each flour and sugar before adding to the batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.