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  1. Individual Beef Wellingtons

Individual Beef Wellingtons

00:44:00 6 servings, 1 beef Wellington (185 g) each
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6 servings, 1 beef Wellington (185 g) each

A classic restaurant entrée comes home in this Individual Beef Wellingtons recipe. Just follow our step-by-step recipe to perfectly prepared, individual servings of beef Wellington, made with beef tenderloin steak, mushroom filling and a puff pastry crust.

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Make It

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  • Heat oven to 450ºF.
  • Use pulsing action of food processor to chop mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Add shallots; cook 2 min. or until liquid is cooked off. Spoon into bowl; stir in cheese and parsley.
  • Sprinkle both sides of steaks with ground peppercorns. Carefully wipe skillet clean with paper towel. Heat oil in skillet on medium-high heat. Add steaks in batches; cook 1 min. on each side. Remove from skillet; cool 5 min.
  • Unroll pastry on lightly floured cutting board; roll to 20x12-inch rectangle. Cut into 6 squares. Spoon mushroom mixture onto centre of each square; top with steak. Bring edges of pastry together, then pinch together at top to seal. Place, upside-down, on rimmed baking sheet sprayed with cooking spray.
  • Use sharp knife to cut slits in star-shaped design in top of each pastry bundle. Brush with egg.
  • Bake 10 to 14 min. or until pastry is golden brown and steaks are cooked to medium doneness (160ºF). Remove from oven. Let stand 7 to 10 min. before serving.

Food Facts

Cremini mushrooms are similar to white button mushrooms, except they are brown in colour and have more flavour.

Make Ahead

For convenience, the mushroom mixture can be prepared ahead of time. Cool, then refrigerate up to 3 days before using as directed.

Serving Suggestion

Serve with steamed vegetables or a crisp, mixed green salad.


  • 6 servings, 1 beef Wellington (185 g) each

Nutritional Information

Serving Size 6 servings, 1 beef Wellington (185 g) each
Calories 400
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 120mg
Sodium 380mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 31g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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