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  1. Individual Cheesy Tuna Casseroles

Individual Cheesy Tuna Casseroles

00:50:00 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

Put on your best apron and go retro tonight with this tasty tuna casserole, made with a simple sauce of condensed soup, milk and cheddar cheese. A crispy bread crumb topping adds the perfect finishing touch.

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Make It

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  • Heat oven to 350ºF.
  • Mix soup and milk in medium bowl until blended. Add macaroni, peas, tuna and 1/2 cup cheese; mix lightly.
  • Spoon into 4 (500-mL) ovenproof dishes sprayed with cooking spray; top with remaining cheese, then bread crumbs. Place on rimmed baking sheet.
  • Bake 20 to 25 min. or until casseroles are heated through and tops are golden brown.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 480
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 54g
Dietary fibre 5g
Sugars 8g
Protein 33g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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