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  1. Individual Cookie and Cream Trifles

Individual Cookie and Cream Trifles

00:50:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This simple, yet delicious, Cookies and Cream Trifles dessert recipe is one of our new go-to favourites. When you need a no-bake, make-ahead dessert recipe, these trifles fit the bill perfectly!

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What You Need

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Make It

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  • Beat vanilla pudding and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
  • Repeat in separate bowl with chocolate pudding mix and remaining milk.
  • Sprinkle 1/3 of the cookie crumbs evenly into 8 dessert glasses or dishes; cover with layers of half each of the vanilla pudding and chocolate pudding. Repeat layers. Top with remaining cookie crumbs.
  • Refrigerate 30 min.


Prepare using your favourite variety of cookies.

Special Extra

Add a dish of ground cinnamon to the prepared chocolate pudding before using as directed.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 50g
Dietary fibre 1g
Sugars 34g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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