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Makes 10 servings.
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Day-old or stale bread works best for bread pudding since it easily soaks up the cream cheese mixture.
Don't worry if some lumps of cream cheese develop once combined with the coffee mixture. They will dissolve when baked.
This is a rich occasional treat. Lighten up with Philadelphia Light Cream Cheese and 1% milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.