Individual Potato-Cheddar Gratins

50 6 servings, 2 gratins (105 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings, 2 gratins (105 g) each

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine onions and rosemary.
  • Layer half each of the potatoes and onion mixture evenly in 12 muffin cups sprayed with cooking spray; sprinkle evenly with 1/3 cup cheese. Top with layers of remaining potatoes and onion mixture; spoon milk evenly over ingredients in muffin cups. Top with remaining cheese; press cheese gently into milk with back of spoon. Cover with foil sprayed with cooking spray.
  • Bake 30 to 35 min. or until tops of gratins are golden brown and potatoes are tender, uncovering after 20 min. Run knife around edges of gratins to loosen before removing from pan to serve.

Note

Place filled muffin pan on foil-covered baking sheet before baking gratins as directed. This will catch any milk mixture that might bubble over sides of muffin cups as gratins bake.

Serving Suggestion

Serve with hot cooked roast beef or pork tenderloin.

Servings

  • 6 servings, 2 gratins (105 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1/2 Meat & Alternatives

Nutrition Bonus

The milk and the cheese team up in this delicious potato recipe to provide a good source of calcium.

Nutritional Information

Serving Size 6 servings, 2 gratins (105 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 4g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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