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6 servings, 2 gratins (105 g) each
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Place filled muffin pan on foil-covered baking sheet before baking gratins as directed. This will catch any milk mixture that might bubble over sides of muffin cups as gratins bake.
Serve with hot cooked roast beef or pork tenderloin.
The milk and the cheese team up in this delicious potato recipe to provide a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.