Individual Strawberry Cups

225 12 servings, 1 strawberry cup (116 g) each
No referer *
Recipe By
(15) 14 Reviews
Prep Time
Total Time

12 servings, 1 strawberry cup (116 g) each

Dessert bliss, in a size just for you! No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs into these Individual Strawberry Cups. Yum!

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What You Need

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Make It

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  • Mix graham crumbs and butter until blended; press 2 Tbsp. onto bottom of each of 12 (175-mL) drinking glasses.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 2 to 3 min. or until jelly is slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to jelly with Cool Whip; mix well. Spoon over crusts.
  • Refrigerate 3 hours or until firm.
  • Slice remaining berries; spoon over desserts.


Press crumb mixture onto bottoms and up sides of 12 muffin pan cups instead of the drinking glasses. Bake in 350ºF oven 5 min.; cool. Prepare jelly mixture as directed; spoon into crusts. Refrigerate 3 hours or until firm. Continue as directed.

Special Extra

Garnish with fresh mint just before serving.


  • 12 servings, 1 strawberry cup (116 g) each

Nutritional Information

Serving Size 12 servings, 1 strawberry cup (116 g) each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 12g
Protein 1g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smiley148 |

    We made this recipe yesterday for Easter dinner.We doubled the recipe as there will be 20 people. Used a different cup for each individual dessert as we didn't have enough of any cup. They look so pretty!! So simple to make and it looks exactly like the pic! Maybe even a little better! Will definitely make this again.

  • joanrousseau01 |

    it tastes very sweet and it looks so pretty. I went to the dollar store and bought small plastic wine glasses to put the dessert came out looking just like the picture.. I am serving it tonight after the BBQ,,

  • Grandypink |

    I have made this recipe many times using store-bought graham crusts but I love the idea of individual desserts. I use sugar-free Jello and low-fat Cool Whip for fewer calories.