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12 servings, 1 strawberry cup (116 g) each
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Press crumb mixture onto bottoms and up sides of 12 muffin pan cups instead of the drinking glasses. Bake in 350ºF oven 5 min.; cool. Prepare jelly mixture as directed; spoon into crusts. Refrigerate 3 hours or until firm. Continue as directed.
Garnish with fresh mint just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.