• Individual Sweet Basil Marinara Meatloaves

Individual Sweet Basil Marinara Meatloaves

50 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix 1/2 cup pasta sauce with remaining ingredients just until blended; press into 8 mini loaf pans sprayed with cooking spray.
  • Bake 25 to 30 min. or until done (160ºF). Remove from oven.
  • Cook remaining pasta sauce in saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally. Spoon over meatloaves.

Substitute

Prepare using Classico di Capri Sun-Dried Tomato Pasta Sauce.

Serving Suggestion

Serve with a mixed green salad drizzled with your favourite Kraft Dressing or Renée's Vinaigrette, and a side of hot steamed fresh green beans.

Variation

If you don't have mini loaf pans, you can instead bake the meatloaves in muffin pan cups sprayed with cooking spray.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 115mg
Sodium 520mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 7g
Protein 31g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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