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Individual Swirl Chocolate Cheesecakes

04:25:00 12 servings, 1 cheesecake (71 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
25
min.
Servings

12 servings, 1 cheesecake (71 g) each

Treat your guests to desserts of their very own with these pretty little cheesecakes. Made in muffin cups, they feature all the great flavour of a full-size swirl cheesecake – without all the fuss.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine graham crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour 1/2 cup batter into medium bowl; stir in melted chocolate. Spoon remaining batter evenly over crusts; top with chocolate batter. Swirl gently with toothpick or knife.
  • Bake 22 to 25 min. or until centres of cheesecakes are almost set. Remove from pan to wire rack; cool completely. Refrigerate 3 hours.

Substitute

Prepare using chocolate wafer cookie crumbs.

Servings

  • 12 servings, 1 cheesecake (71 g) each

Nutritional Information

Serving Size 12 servings, 1 cheesecake (71 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 14g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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