Inside-Out Caramel Apples

30 4 servings, 1 apple (204 g) each
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4 servings, 1 apple (204 g) each

Caramels are melted inside cored apples to make this tasty twist on classic caramel apples on a stick. Grab a fork and dig in!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Use sharp knife or apple corer to remove core to within 1/2 inch from bottom of each apple. Partially cut each cored apple into 8 wedges. Stand each apple on large sheet of heavy-duty foil; place 3 caramels in centre of each apple.
  • Mix apple juice, sugar and cinnamon until blended; pour over apples. Wrap apples in foil to make 4 packets.
  • Grill, top sides up, 15 to 20 min. or until apples are tender. Cut slits in foil to release steam before opening packets. Sprinkle nuts over apples.


If you don't have heavy-duty foil to make the foil packets, you can use double layers of regular foil instead.

How to Prevent Packets from Burning

Rearrange foil packets on barbecue occasionally during the 20-min. grilling time, if necessary, to prevent the ingredients in packets from burning.


  • 4 servings, 1 apple (204 g) each

Nutritional Information

Serving Size 4 servings, 1 apple (204 g) each
Calories 280
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 54g
Dietary fibre 5g
Sugars 44g
Protein 4g
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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