Inside-Out Cheeseburger

25 4 servings, 1 sandwich (201 g) each
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4 servings, 1 sandwich (201 g) each

Cheese on top of the patty is so last summer. Try our juicy Inside-Out Cheeseburger instead, with the melted-cheese goodness nestled right inside.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Kraft Singles pieces; cover with remaining patties. Pinch edges together to seal.
  • Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
  • Fill buns with burgers, onions and remaining ingredients.


To prevent the onion slices from separating into rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.


Substitute 1 cup Cracker Barrel Shredded Old Cheddar Cheese for the Kraft Singles, filling each stuffed burger with 1/4 cup shredded cheese.


It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.


  • 4 servings, 1 sandwich (201 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (201 g) each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 80mg
Sodium 720mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 6g
Protein 33g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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