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20 servings, 1 cupcake (68 g) each
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Store cooled cupcakes in tightly covered container in refrigerator up to 3 days before serving.
Add 2/3 cup boiling water to each flavour of remaining jelly powder in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed Cool Whip Whipped Topping.
Use these cupcakes as a fun way to sort kids into teams for games, depending on the colour cupcake filling they get.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.