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  1. Inside-Out Spring Roll Pasta Toss

Inside-Out Spring Roll Pasta Toss

00:45:00 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

Enjoy all the deliciousness of a shrimp and pasta spring roll—without the hassle of rolling. All the good stuff is tossed on a bed of chopped napa cabbage.

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Make It

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  • Pour 1/4 cup dressing over shrimp in shallow dish; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
  • Meanwhile, mix remaining dressing and lime juice until blended. Remove and discard Seasoning Packet from soup mix. Cook Noodles as directed on package; drain.
  • Drain shrimp; discard marinade. Add shrimp to large nonstick skillet; cook and stir on medium-high heat 5 min. or until shrimp turn pink.
  • Cover platter with cabbage; top with noodles, shrimp, carrots, peppers, nuts and cilantro. Drizzle with dressing mixture.

Special Extra

Mix 1 tsp. Sriracha sauce (hot chili sauce) with the 1/4 cup dressing used to marinate the shrimp.

Special Extra

Mix 2 Tbsp. chopped fresh mint leaves with the prepared dressing mixture used to drizzle over the salad.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 260
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 115mg
Sodium 430mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 18g
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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