Irish Lamb Stew

85 8 servings, 1 cup (250 mL) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

This Irish Lamb Stew is the perfect winter warmer. Step inside and savour a bowl of this rich lamb stew, flavoured with beer, vegetables and balsamic dressing.

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What You Need

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Make It

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  • Cook meat and onions in 2 Tbsp. dressing in large saucepan on medium-high heat 3 to 5 min. or until meat is evenly browned, stirring occasionally.
  • Add remaining ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 1 hour, uncovering after 30 min. Discard bay leaf.

Non-Alcoholic Variation

Substitute 25%-less-sodium beef broth for the beer.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 340
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 90mg
Sodium 320mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 7g
Protein 26g
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pjthuell |

    I made this with lamb and it was wonderful...full of flavour. Will definitely make again

  • marlum87 |

    Made this with cut up beef roast - it turned out fantastic. Tastes great the next day too!

  • chiasson.amanda |

    Very tasty! My fiance requests this very often! I use beef instead of lamb.