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16 servings, 1 wedge (63 g) each
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Store leftover bread in resealable plastic bag at room temperature up to 24 hours. Or, for longer storage, wrap tightly and freeze up to 2 months; thaw at room temperature before serving.
Don't have buttermilk? Stir 1 Tbsp. vinegar or lemon juice into 1-1/3 cups 2% milk. Let stand 5 min. to allow milk to curdle slightly.
Substitute raisins for the currants.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is good but it's not the same as what you can get in Ireland. But other than that it was good. I found that taking out the currants made it better.
Saint Patrick's Day 2011