Israeli Couscous and Chickpea Salad

50 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe each

A delicious salad with a Middle Eastern touch that would pair nicely with chicken, lamb or beef kabobs.

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What You Need

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Make It

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  • Combine all ingredients except vinaigrette and basil in large bowl.
  • Add vinaigrette; mix lightly. Let stand 30 min.
  • Stir in basil before serving.

Variation

Prepare using green olives and/or substituting chopped fresh parsley for the basil.

Special Extra

Serve with lemon wedges.

Make Ahead

This flavourful salad can be prepared ahead of time. Refrigerate up to 4 hours before serving. For best results, let stand at room temperature 30 min. before stirring in the basil and serving.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 440mg
Carbohydrate 45g
Dietary fibre 7g
Sugars 1g
Protein 10g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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