Italian Baked Chicken and Pasta

55 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Need a yummy pasta recipe? Look no further! Our Italian Baked Chicken and Pasta recipe is sure to be a big hit!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and garlic; cook 5 min or until evenly browned, stirring occasionally. Stir in tomatoes and seasoning; bring to boil. Simmer on medium-low heat 5 min. Remove from heat.
  • Drain pasta. Add to chicken mixture in skillet; toss to evenly coat. Stir in 1/4 cup Parmesan and half the mozzarella. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses. Cover.
  • Bake 30 min., uncovering for the last 10 min.

Serving Suggestion

Serve with a fresh green salad tossed with your favourite Kraft Dressing.

Special Extra

Top with 1/4 cup thinly sliced fresh basil or chopped fresh parsley just before serving.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 520
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 620mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 7g
Protein 45g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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