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8 servings, 1 cup (250 mL) each
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Substitute 2 cups steamed cut fresh asparagus for the blanched green beans.
Substitute 1 drained can (19 fl oz/540 mL) stewed tomatoes for the chopped plum tomatoes.
Add beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking. When completely cool, drain beans, then pat dry.
This flavourful salad can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great salad! I've made it a few times and use different "Kraft" salad dressings and there are lots that go well with these ingredients ... which can also be changed to other veggies ... but don't take out the white kidney beans because they really add a lot to this salad.
not bad....it was ok but probably won't bother to make it again.