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4 servings, 1/4 recipe (325 g) each
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Prepare pot pie as directed, but do not bake. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake in 400ºF oven 30 min. or until golden brown. Let stand 5 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this the other night. Used rolled pie crust on top. didn't have the dressing but i had sundried tomato pesto, added same amount as dressing. was delicious! really turned out great. I like having crust only on top.
This is a keeper - Very tasty and easy to make. I used Bisquick for topping but mashed potatoes would be nice as well. I will definitely make this again and share the recipe with others.