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8 servings, 1 sandwich (171 g) each
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Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really good. I used a rump roast, which worked great for shredding. I also toasted the bun with garlic butter!! Will definitely make this again.
I would spread garlic butter on the loaf and toast it for a couple of minutes.
I sliced up a whole red pepper and green pepper into strips and added some sliced onion (instead of using the jar of peppers), as well as a little extra zesty italian dressing and 1/4 cup of water. It was very good and easy to make. Would definitely make it again!