Italian Bread Salad

70 14
Recipe By
2
(1) 1 Review
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

14

Called panzanella in Italy, this salad of red onions, tomatoes, olives, Parmesan and bread cubes tossed with balsamic dressing is a summer classic. It's a simple salad side dish that brings something different to the table.

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What You Need

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Make It

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  • Mix 2 boxes (120 g each) Stove Top Stuffing Mix for Chicken with 1 cup hot water in a large bowl, stir just to moisten. Cover and let stand 5 minutes.
  • Stir in 1 cup each chopped red onion, tomatoes, stuffed green olives and 1/2 cup Kraft 100% Grated Parmesan Cheese.
  • Pour 3/4 cup Kraft Balsmaic Vinaigrette Dressing over vegetable mixture and toss lightly. Cover and refrigerate until ready to serve.

Servings

  • 14

Nutritional Information

Serving Size 14
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tracycruise |

    Thus recipe looked really great, but the basalmic vinegarette dressing took over the whole taste. My family didn't enjoy.

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