Italian Burger

20 4 servings, 1 sandwich (207 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (207 g) each

Give your burgers some love. Our Italian Burger gets a boost of flavour with zesty Italian dressing, melted mozzarella cheese and sliced fresh basil. After the first bite, you're sure to fall in love with these juicy grilled burgers.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix meat, onions and dressing just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 6 to 7 min. on each side or until done (160°F). Top burgers with Kraft Singles. Add buns to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
  • Spread bottom halves of buns with pasta sauce; top with burgers and basil. Cover with tops of buns.

Cooking Know-How

To prevent burgers from sticking to the barbecue surface during cooking, spray the barbecue grate with cooking spray before preheating the barbecue.

Servings

  • 4 servings, 1 sandwich (207 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (207 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 970mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 6g
Protein 36g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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