Italian Chicken Mozzarella

35 4 servings, 1/4 recipe (147 g) each
Recipe By
(9) 7 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (147 g) each

Chicken breasts get a crispy coating and a topping of pasta sauce and cheese in this homey version of an Italian classic. Quick, easy and delicious - you can't go wrong with this Italian Chicken Mozzarella recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Coat chicken with coating mix and bake as directed on package.
  • Top with pasta sauce and cheese; bake 3 to 5 min. or until cheese is melted.

Special Extra

Garnish with 2 Tbsp. chopped fresh basil just before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe (147 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (147 g) each
Calories 220
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 70mg
Sodium 460mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 29g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • joyuspiret |

    mixed kraft parm w shake a used tomato,galic a onion chunky ragu sauce. fed 8 for dinner all loved it.

  • okanaganchaos |

    Yummy yum yum! I made it with Ragu roasted garlic sauce and Kraft italian shredded cheese...sooo much flavor. I think my taste buds finally woke up. Hubby loved it too!

  • lisapeddle_88 |