Italian Chicken-Pasta Skillet

30 6 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Need to get dinner on the table fast? This easy chicken skillet recipe uses on-hand ingredients and is ready in 30 minutes.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray 5 min., stirring frequently. Add vegetables; cook 5 min. or until chicken is done, stirring occasionally.
  • Add pasta sauce and macaroni; cook 5 min. or until heated through, stirring frequently.
  • Stir in 1/2 cup cheese. Remove from heat. Top with remaining cheese; cover. Let stand 2 min. or until cheese is melted.

Special Extra

For a spicier dish, add 1/4 tsp. crushed red pepper with the pasta sauce.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

This healthy meal provides 21% RDI calcium from the cheese.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 55mg
Sodium 490mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 7g
Protein 30g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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