Italian Chicken & Tomato Pasta Toss

20 4
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(12) 8 Reviews
Prep Time
Total Time


Springtime-fresh Italian flavours are the highlight of this easy pasta toss.

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What You Need

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Make It

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  • Cook noodles as directed on package.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.
  • Drain pasta. Toss with the chicken mixture and basil; sprinkle with cheese.


Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.

How to Easily Chop Basil

Leaves of basil are stacked, rolled lengthwise into a "cigar," then finely sliced into strips or ribbons. This term is known as "chiffonade." It's a quick and easy way to chop basil leaves.


  • 4

Nutritional Information

Serving Size 4
Calories 470
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 125mg
Sodium 470mg
Carbohydrate 45g
Dietary fibre 5g
Sugars 3g
Protein 37g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • unger |

    We liked it. The tomato flavour was good, but we didn't like the actual tomatoes. I might try diced tomatoes with the juice.

  • mish1 |

  • noreenbelle |

    This is a fabulous meal!! It is great to make for company (they think you spent hours on it). It is great the next day as a cold lunch!! (I do add an extra cup of the balsamic.)