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4 servings, 3 cups (750 mL) each
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Prepare as directed, substituting deli sliced smoked ham, cut into strips, for the chicken.
Top with 4 slices bacon, crisply cooked and crumbled just before serving.
This salad keeps well in the fridge and is a perfect next-day lunchtime dish. No reheating required.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe! Everyone asked for the recipe after a family function. I omitted the cauliflower and it still tasted great.
we have been making this meal forever. as Italians we also add cooked broccoli, roasted garlic and one mashed anchovy filet for added spice.. we switched to using salad dressing from olive oil and wine or balsamic vinegar