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8 servings, 1 slice (10 g) each
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Spread this compound butter on a salami sandwich or stir into a grilled vegetable pasta.
This flavourful butter can be refrigerated up to 1 week, or frozen up to 3 months before serving. If frozen, thaw in refrigerator overnight.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.