Holidays & Occasions
Products by Category
10 to 12
Read MoreRead Less
Tap or click steps to mark as complete
To make individual cups - Place one chocolate wafer cookie each in bottom of 12 muffin cups. Spoon 1/4 (50 mL) raspberry sherbet in each cup. Freeze. Prepare chocolate mousse as directed above; spoon chocolate mousse on top of sherbet. Freeze for 3 hours or overnight. Drizzle with melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.