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6 servings, 1 sandwich (180 g) each
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Have leftover grilled vegetables? Slice them up, then use instead of the meat in these delicious grilled sandwiches.
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Heat skillet on medium heat. Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.