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  1. Italian Lovers' Panini

Italian Lovers' Panini

00:20:00 6 servings, 1 sandwich (180 g) each
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6 servings, 1 sandwich (180 g) each

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Make It

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  • Heat panini grill.
  • Combine vegetables and olives. Sprinkle 2 Tbsp. cheese onto bottom half of each bun. Cover with meat, vegetable mixture, remaining cheese and tops of buns.
  • Brush outsides of sandwiches with oil.
  • Grill 6 to 7 min. or until cheese is melted and sandwiches are golden brown.


Have leftover grilled vegetables? Slice them up, then use instead of the meat in these delicious grilled sandwiches.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwiches 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.


  • 6 servings, 1 sandwich (180 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (180 g) each
Calories 370
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 35mg
Sodium 1040mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 3g
Protein 17g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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