Italian Margherita Meatloaf

70 8 servings, 1 piece (169 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 piece (169 g) each

Looking for a deliciously comforting Italian-style meatloaf recipe? Try our Italian Margherita Meatloaf. Flavoured with tomato sauce, Italian cheese and fresh basil, this delicious meatloaf is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, stuffing mix, eggs and 1 cup pasta sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta sauce.
  • Bake 1 hour or until done (160ºF), topping with cheese for the last 10 min. Top with basil before serving.

Serving Suggestion

Serve this family-pleasing comfort food with hot mashed potatoes and a steamed fresh green vegetable, such as broccoli.

Substitute

Prepare using 2 lb. (900 g) lean ground beef.

Servings

  • 8 servings, 1 piece (169 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (169 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 120mg
Sodium 510mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 3g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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