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  1. Italian Parmigiano Meatballs with Spaghetti

Italian Parmigiano Meatballs with Spaghetti

00:40:00 6 servings, 1/6 recipe (241 g) each
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6 servings, 1/6 recipe (241 g) each

Our Italian Parmigiano Meatballs with Spaghetti is a comforting recipe idea for weeknight dinner or casual entertaining. These flavourful and juicy meatballs are baked in the oven making them super easy to make.

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, onions, garlic, bread crumbs, eggs and 1/4 cup cheese just until blended; shape into 18 (2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before spaghetti and meatballs are done, cook pasta sauce in saucepan on medium heat until heated through, stirring occasionally.
  • Drain spaghetti; place in serving dish. Top with meatballs and pasta sauce; sprinkle with remaining cheese.

Special Extra

Garnish with chopped fresh parsley or basil just before serving.

How to Easily Shape the Meatballs

Use moistened hands to easily shape the meat mixture into meatballs.


  • 6 servings, 1/6 recipe (241 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (241 g) each
Calories 480
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 125mg
Sodium 530mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 7g
Protein 33g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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