Italian Pasta Salad

140 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

8 servings, 1 cup (250 mL) each

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad recipe—a perennial picnic and potluck favourite pasta salad.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate several hours.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 4g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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