The cheesy taste of pizza and burgers all rolled into one delicious sandwich!
Preheat barbecue to medium-high heat. Mix meat, onions and dressing. Shape into four 1/2-inch-thick patties.
Grill patties 4 min. on each side or until medium doneness (160°F). Top with the Singles. Place buns, cut-sides down, on grate of barbecue along with the burgers. Grill 1 min. or until buns are lightly toasted and Singles are melted.
Mix ketchup and seasoning. Fill buns with the cheeseburgers; top with the ketchup mixture.
To prevent burgers from sticking to the barbecue surface during cooking, spray the barbecue grate with cooking spray before preheating the barbecue.
Great,we all loved it. It's a keeper
These burgers were great but i added a half a cup of seasoned breadcrumbs and an egg to the mixture.I found that it kept the burgers together better the second time i made them.
Too runny; fell apart on the grill. Perhaps bread crumps in the mixture??
These burgers are delicious. Thank you for sharing.
Bone up on calcium, a key nutrient for bone health for everyone! The Singles in this tasty sandwich provide a good source of calcium.
Serving Size 1 burger
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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