skip to main content
  1. Italian Pot Pie

Italian Pot Pie

00:55:00 8 servings, 1 piece (187 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1 piece (187 g) each

This pot pie recipe includes a homemade crust and a saucy ground beef filling. Our Italian Pot Pie is a simple twist on a comfort food classic.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Use pulsing action of food processor to process flour, butter, cream cheese spread and 1/2 tsp. oregano until mixture is well blended and pulls away from side of container. Shape dough into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate until ready to use.
  • Brown meat with onions and peppers in large nonstick skillet on medium heat. Add pasta sauce, mozzarella and remaining oregano; mix well. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
  • Roll dough on lightly floured surface to 10-inch round; place over pie. Seal and flute edge. Cut several slits in crust to permit steam to escape. Place on rimmed baking sheet.
  • Bake 30 to 35 min. or until golden brown. Let stand 10 min. before serving.

Serving Suggestion

Serve this Italian-inspired variation of a favourite comfort food with a simple side, such as a crisp mixed green salad or hot steamed fresh vegetable.


In addition to making the perfect crust for this delicious pot pie, this easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out into 2 rounds. Omit oregano for fruit pies.


  • 8 servings, 1 piece (187 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (187 g) each
Calories 400
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 4g
Protein 23g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review