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8 servings, 1 piece (187 g) each
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Serve this Italian-inspired variation of a favourite comfort food with a simple side, such as a crisp mixed green salad or hot steamed fresh vegetable.
In addition to making the perfect crust for this delicious pot pie, this easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out into 2 rounds. Omit oregano for fruit pies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.