Italian Sausage Burgers

25 6 servings, 1 sandwich (202 g) each
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6 servings, 1 sandwich (202 g) each

Italian sausage and ground beef are combined with an egg and a blend of cheeses to make these superb grilled burgers.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Mix sausage, ground beef, 1/2 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the barbecue for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
  • Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Special Extra

For added heat, prepare using hot Italian sausage.


  • 6 servings, 1 sandwich (202 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (202 g) each
Calories 450
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 100mg
Sodium 990mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 5g
Protein 30g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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