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18 servings, 1/2 cup (125 mL) each
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Prepare using Stove Top Stuffing Mix for Chicken.
Toasting nuts adds crunch and intensifies their flavour. To toast nuts in the oven, spread nuts onto bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally. Or to toast nuts on the stovetop, cook nuts in skillet on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until nuts are fragrant and lightly browned, stirring every 30 sec.
A member of the cabbage family, kale has heavy-textured elongated dark green leaves with tightly curled edges. Rinse the leaves in cool water, then strip the leaves away from the thick mid-ribs before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.