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  1. Italian Sausage Manicotti

Italian Sausage Manicotti

01:00:00 Makes 6 servings, 2 stuffed shells (363 g) each.
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Makes 6 servings, 2 stuffed shells (363 g) each.

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Make It

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  • Heat oven to 350ºF.
  • Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet; drain. Remove from heat. Stir in cream cheese product, ricotta, parsley and 3 Tbsp. Parmesan.
  • Drain manicotti; stuff with sausage mixture. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce.
  • Bake 30 min. or until heated through, topping with mozzarella and remaining Parmesan for the last 5 min.

Special Extra

Garnish with chopped fresh basil just before serving.

How to Fill Manicotti Shells

Spoon sausage mixture into large resealable plastic bag. Use scissors to cut large corner from bottom of bag. Fill manicotti shells by squeezing the sausage mixture into both ends of each shell.


  • Makes 6 servings, 2 stuffed shells (363 g) each.

Nutritional Information

Serving Size Makes 6 servings, 2 stuffed shells (363 g) each.
Calories 480
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 70mg
Sodium 1240mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 8g
Protein 30g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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