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6 servings, 2 stuffed shells (363 g) each
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Garnish with chopped fresh basil just before serving.
Spoon sausage mixture into large resealable plastic bag. Use scissors to cut large corner from bottom of bag. Fill manicotti shells by squeezing the sausage mixture into both ends of each shell.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.