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  1. Italian Sausage & Pasta Toss

Italian Sausage & Pasta Toss

00:35:00 8 servings, 1-1/4 cups (300 mL) each
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8 servings, 1-1/4 cups (300 mL) each

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  • Heat grill to medium-low heat.
  • Combine vegetables; place on large sheet of heavy-duty foil. Drizzle with 1/4 cup dressing. Fold to make packet.
  • Grill packet and sausage 15 to 20 min. or until sausage is done, turning sausage occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl. Cut slits in foil to release steam before opening packet. Add vegetables (with their juices) to sausage. Drain pasta. Add to ingredients in bowl with remaining dressing; mix lightly. Sprinkle with cheese.


Prepare using any variety of tomato, coarsely chopping enough of the tomatoes to measure 2-1/2 cups.

How to Store Tomatoes

Vine-ripened tomatoes are very perishable. And since they tend to lose flavour when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 330
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 30mg
Sodium 710mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 5g
Protein 16g
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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