Italian Sausage and Rigatoni Casserole

50 6 to 8
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 to 8

Baked pasta casseroles are always a hit and our Italian Sausage and Rigatoni Casserole is the perfect example. Made with a homemade sauce of sausage, mushrooms and peppers, pasta and 5 kinds of cheese, this pasta bake is a weeknight winner.

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What You Need

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Make It

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  • BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.
  • SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.
  • BAKE at 375°F (190°C) for 20 minutes.

Servings

  • 6 to 8

Nutritional Information

Serving Size 6 to 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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