Italian Sausage and Rigatoni Casserole

50 6 to 8
Recipe By
(12) 11 Reviews
Prep Time
Total Time

6 to 8

Baked pasta casseroles are always a hit and our Italian Sausage and Rigatoni Casserole is the perfect example. Made with a homemade sauce of sausage, mushrooms and peppers, pasta and 5 kinds of cheese, this pasta bake is a weeknight winner.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • BROWN sausage; breaking up slightly while cooking. Place in a large saucepan with mushrooms and peppers. Stir in spaghetti sauce. Bring to a boil reduce heat and simmer 10 minutes. Add pasta to sauce.
  • SPOON 1/2 of the rigatoni mixture into a 13 x 9 inch (3.5 L) baking dish. Top with 1/2 of the cheeses; repeat layers.
  • BAKE at 375°F (190°C) for 20 minutes.


  • 6 to 8

Nutritional Information

Serving Size 6 to 8
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • angelic_mg |

    I added a whole onion to it and two garlic cloves, but it was still a bit tasteless. I also added Italian seasoning and a couple pinches of red pepper flakes. Next time I'll double the amount of all the extras I added and maybe do a breadcrumb topping.

  • apryllp |

    It was pretty good. It tasted even better the day after.

  • Crystal9064 |