Italian Sausage Skillet Bake

50 6 servings, 1/6 recipe (291 g) each
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6 servings, 1/6 recipe (291 g) each

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Make It

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  • Heat oven to 400ºF.
  • Brown sausage with vegetables in large ovenproof skillet on medium-high heat; drain. Add pasta sauce and beans; stir. Simmer on medium-low heat 5 min.
  • Meanwhile, whisk egg and milk until blended. Combine baking mix and cheese in medium bowl. Add egg mixture; stir just until blended.
  • Drop large spoonfuls of dough over sausage mixture, using about 1/2 cup dough for each mound.
  • Bake 18 to 20 min. or until biscuit topping is done and golden brown.


Prepare using turkey sausage or chicken sausage.

Serving Suggestion

Serve with hot steamed fresh green beans or broccoli.


If you don't have an ovenproof nonstick skillet, you can use a regular nonstick skillet instead. Just wrap the handle with several layers of foil before using as directed.


  • 6 servings, 1/6 recipe (291 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (291 g) each
Calories 590
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 95mg
Sodium 1590mg
Carbohydrate 58g
Dietary fibre 9g
Sugars 12g
Protein 34g
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 40 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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