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4 servings, 1/4 squash (260 g) each
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The scooped-out squash shells can be baked ahead of time; cool completely. Refrigerate up to 24 hours before using as directed. For best results, let squash come to room temperature before using to prepare recipe as directed.
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.