Italian Sausage and Tomato Rotini

25 4 servings, 2 cups (500 mL) each
Recipe By
(12) 11 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Need a quick option for dinner tonight? Give this Italian Sausage and Tomato Rotini a try. Made with sausages, tomatoes, peppers, onions and rotini pasta, it’s ready in less than half an hour!

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, crumble sausage into large skillet. Cook on medium heat 10 min. or until done, stirring frequently; drain. Add next 4 ingredients; stir. Cook 5 min. or until peppers are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture with 1/2 cup cheese; stir. Top with remaining cheese.

Serving Suggestion

Top with 2 Tbsp. Kraft100% Parmesan Light Grated Cheese with the remaining shredded cheese.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 550
% Daily Value
Total fat 29g
Saturated fat 11g
Cholesterol 70mg
Sodium 1390mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 8g
Protein 32g
Vitamin A 8 %DV
Vitamin C 110 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mclee01 |

    One of my favourite recipes. My husband loves it and it really doesn't take much time to make.

  • nancyc07 |

    my family loves this!

  • clowe1 |

    Love this, and its so quick and easy