Italian Spaghetti Pie

80 6 servings, 1/6 recipe (292 g) each
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6 servings, 1/6 recipe (292 g) each

A spaghetti crust is filled with seasoned pork sausage, topped with mozzarella and baked in a pie plate for a savoury entrée.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt; drain. Place in large bowl. Add eggs; mix lightly. Press onto bottom and up side of 10-inch pie plate sprayed with cooking spray.
  • Melt margarine in large skillet. Add peppers and onions; cook and stir until tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell. Set aside. Brown sausage; drain. Stir in tomato paste and water; simmer 10 min.; stirring occasionally. Spoon over sour cream mixture.
  • Bake 25 min. Top with shredded cheese; bake 10 min. or until cheese is melted. Let stand 5 min. before cutting into wedges to serve.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.

Storage Know-How

Store green peppers in a plastic bag in the refrigerator for up to 1 week.


  • 6 servings, 1/6 recipe (292 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (292 g) each
Calories 500
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 110mg
Sodium 1160mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 8g
Protein 25g
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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