• Italian Spinach and Cheese Baked Crêpes

Italian Spinach and Cheese Baked Crêpes

55 6 servings, 2 filled crêpes (187 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

6 servings, 2 filled crêpes (187 g) each

In search of a great crêpe recipe? You've come to the right spot! Our recipe for Italian Spinach and Cheese Baked Crêpes is a fantastic choice!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine egg, spinach, ricotta, 1/2 cup shredded cheese and Parmesan.
  • Spoon 2-1/2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining shredded cheese. Cover.
  • Bake 35 min. or until heated through, uncovering for the last 5 min.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing,

Note

Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.

Servings

  • 6 servings, 2 filled crêpes (187 g) each

Nutritional Information

Serving Size 6 servings, 2 filled crêpes (187 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 6g
Protein 14g
   
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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