Italian Stracciatella Soup

25 8
Recipe By
(3) 3 Reviews
Prep Time
Total Time


Our take on the classic Italian Stracciatella Soup is a perfect winter warm-up. Settle in for a steaming bowl of soup that takes less than half an hour to prepare.

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What You Need

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Make It

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  • BOIL chicken broth in a large saucepan; stir in orzo and cook 5 to 6 minutes until 'al dente.'
  • BEAT eggs; mix in cheese and parsley and seasonings until well blended.
  • ADD egg-cheese mixture to broth, gently stirring with wire whisk.
  • SIMMER for 2 to 3 minutes. (The egg-cheese mixture will form tiny flakes in the broth.)
  • SPRINKLE with extra cheese, if desired. Serve immediately.


  • 8

Nutritional Information

Serving Size 8
Calories 104
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 51mg
Sodium 660mg
Carbohydrate 8.9g
Dietary fibre 0.5g
Protein 8.2g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 7 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • diana2508 |

    easy and delicious!

  • marnie_ross |

    So simple & quick, yet very good! Great recipe to make in a rush.

  • doctoromanov |

    This is a great recipe and really easy to make. tasty, too!