Italian-Style Beef and Mushroom Soup

50 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

4 servings, 2 cups (500 mL) each

Here's a simple, yet hearty, soup that's sure to warm both your heart and soul. Made with common on-hand ingredients, such as ground beef, canned diced tomatoes, mushrooms, garlic and Parmesan cheese, this satisfying soup is as delicious as it is easy to make. Enjoy a pot of our Italian-Style Beef and Mushroom Soup tonight!

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What You Need

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Make It

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  • Brown meat with onions and garlic in large saucepan on medium-high heat. Add mushrooms; cook 5 min. or until mushrooms release most of their liquid, stirring occasionally.
  • Add tomatoes, broth and seasoning; stir. Bring just to boil; simmer, partially covered, on medium-low heat 20 min.
  • Remove from heat. Stir in dressing and cheese.

Special Extra

Stir 1/4 cup chopped fresh parsley or basil into hot soup just before serving.

Serving Suggestion

Serve with a slice of whole grain bread, and a quick side salad made with seasonal fresh salad greens.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 70mg
Sodium 1070mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 11g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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