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  1. Italian-Style Marinated Steak

Italian-Style Marinated Steak

00:50:00 4 servings, 1/4 recipe (149 g) each
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11 8 Reviews
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4 servings, 1/4 recipe (149 g) each

Our Italian-Style Marinated Steak is sure to become a summer favourite. The marinade in this tasty grilled steak recipe ensures a tender juicy steak, while the barbecue sauce glaze delivers another layer of flavour.

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Make It

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  • Pour dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium-high heat. Remove steaks from marinade; discard marinade.
  • Grill steaks 4 to 5 min. on each side or until medium doneness (160°F). Brush with barbecue sauce. Remove from barbecue; let stand 10 min. Cut diagonally across the grain into thin slices.

Serving Suggestion

Balance these grilled steaks with smart side dishes, such as grilled vegetables and a pasta salad, for a delicious summertime dinner.

Make Ahead

Place steaks in large freezer-weight resealable plastic bags. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.


  • 4 servings, 1/4 recipe (149 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (149 g) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 470mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 11g
Protein 25g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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