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4 servings, 1/4 recipe (122 g) each
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Balance these grilled steaks with smart side dishes, such as grilled sweet peppers and new potatoes.
Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill steaks as directed. The steaks marinate as they thaw.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.