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16 servings, 2 poppers (24 g) and 1 Tbsp. (15 mL) sauce each
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Prepare using a combination of 1-1/2 cups Kraft Creamy Mozz Shredded Cheese with a Touch of Philadelphia and 1/2 cup Kraft 100% Parmesan Shredded Cheese.
Shape potato mixture into cheese balls as directed; place on rimmed baking sheet and freeze until firm. Transfer to freezer-weight resealable plastic bag; freeze up to 2 months. When ready to serve, transfer poppers to rimmed baking sheet sprayed with cooking spray. Bake in 425°F oven 18 to 20 min. or until heated through and lightly browned. No need to thaw before baking.
Add 2 Tbsp. thinly sliced fresh basil to cooled potato mixture before shaping into balls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.