Italian Three-Cheese Bread

20 12 servings, 1 piece (50 g) each
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12 servings, 1 piece (50 g) each

Try this tasty twist on cheese bread, with toasted French baguette, savoury toppings and 3 cheeses. It is an ideal appetizer or accompaniment to dinner, and lends itself well to endless variations.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese product, milk and seasoning until blended; spread onto cut sides of baguette. Place, cut sides up, on baking sheet.
  • Top with remaining ingredients.
  • Bake 10 min. or until mozzarella is melted.
  • Heat broiler. Broil bread, 6 inches from heat, 2 to 3 min. or until lightly browned.


Substitute chopped roasted red peppers for the tomatoes.


Omit Italian seasoning. Prepare recipe using Philadelphia Herb & Garlic Light Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.

Special Extra

Garnish with 1 Tbsp. finely chopped black olives or capers before serving.


  • 12 servings, 1 piece (50 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (50 g) each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 3g
Protein 6g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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